Peet’s started a coffee revolution when it opened in 1966, and our “just-roasted fresh” mantra has never waivered. Orders come in, and only then do we roast that order, never before, period. Our beans are of the highest quality, roasted under master roasters in small batches. We have relationships with coffee growers going back decades, paying them always above Fair Trade prices. Likewise, our teas are always whole leaf, even in “string and tag” bags. Quite simply, Peet’s is the best.
Peet's roasts the finest coffee, blends only premium whole leaf teas, makes other fine high quality products like powdered milk and powdered dutch cocoa, and offers them to the descriminating beverage consumer through the workplace as well as our own cafes, private cafes, grocery stores, and many other venues such as sports stadiums and college campuses nationwide.
Highlights of Peet's sustainability program, ever growing and deepening in commitment to the world's people, flora and fauna.