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Boyer’s Coffee

Boyer's Coffee & Boulder Organic Coffee

Partner in Coffee

Since 1965, Boyer’s Coffee has slow-roasted coffees at high altitude in Colorado, ensuring the smoothest cup in the Rocky Mountains. Each small-batch roast of 100% Arabica beans is sourced from around the world. The tradition started by Bill Boyer years ago lives on, with a vast variety of roasts and flavored coffees to suit any coffee drinker’s tastes.

Boulder Organic Coffee believes coffee is affected by everything from climate, topography and water structure to harvesting method and timing. We work hand-in-hand with our coffee farmers worldwide to bring the finest certified USDA Organic and Fair Trade coffees to people who share our passion for roast-to-order, ethically sourced coffees.

Make a Cup. Make a Difference. Through The School That Coffee Built Program, proceeds from every bag purchased are used to build schools (and more!) in the farming communities where we source our coffee. Learn more at TheSchoolThatCoffeBuilt.com.

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